![]() On a clean surface, roll each ball of dough one at a time using a rolling pin. Divide the dough into four balls (or six if you have a smaller frying pan). This is a good time to make a quick filling such as a grated salad or dip. You can cook the breads straight away or leave the dough to stand for about 30 minutes. Knead the dough for 5 minutes – kids can do this in the bowl or on a clean surface using one or two hands. ![]() If it is too sticky, add a little more flour or if it is too dry, add a splash of water. Doughy hands can be cleaned by rubbing a little more flour onto the hands over another bowl or the bin – resist the urge to wash doughy hands as you will block the drain!Īdd the oil and knead the dough – you are aiming for a soft dough. ![]() Kids can mix using one finger so that they don’t get a whole hand covered in dough. Mix the water and flour mixture together. Place the flour and salt in a large bowl and trickle on the water bit by bit. ![]()
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